TY  - BOOK
AU  - Nayyar, Dalip Kumar
TI  - Studies on the effect of irradiation on the quality of parboiled and raw milled rice
U1  - T 633.186 N31S 
PY  - 1981///
CY  - Ludhiana
PB  - PAU
KW  - RICE -- STORAGE
KW  - CEREAL TECHNOLOGY
KW  - IRRADIATION
KW  - RADIATION PRESERVATION OF FOOD
KW  - RAW PARBOILED
KW  - RICE
N2  - Freshly milled, parboiled and raw rice samples of high yielding Jaya and PR-106 varieties were irradiated at 25,50, 100 and 200 Krad on a package irradiator Amylose content, reducing sugars, water soluble sugars, water soluble solids and the diastatic act
ER  -