TY  - BOOK
AU  - Sarbjit Kaur
TI  - Studies on dehydration of Sarson (Brassica spp) leaves (Sag) of different varieties in relation to various stages of maturity
U1  - T 664.84 S15S 
PY  - 1980///
CY  - Ludhiana
PB  - PAU
KW  - SARSON SAG -- PRESERVATION
KW  - BRASSICA LEAVES CRUDE FIBRE
KW  - FRUITS & VEGETABLES
KW  - MATURITY
N2  - Study was conducted on dehydration of Brassica leaves of five varieties namely BSH-1, RLM-198, RLM-514, RLM-240 and TL-15, in relation to various stages of maturity Moisture content of stems was found to be higher than that of leaves Crude fibre and AlS i
ER  -