TY  - BOOK
AU  - GILL, Kartar Singh
TI  - Physiological basis of salt tolerance in paddy
U1  - T 633.18 G36P 
PY  - 1981///
CY  - Ludhiana
PB  - PAU
KW  - RICE
KW  - PADDY
KW  - RESISTANT AND SUSCEPTIBLE VARIETIES
KW  - SALINITY
N2  - Salinity delayed the rate of germination but the final germination percentage was 80% or above in almost all the varieties. Root and shoot length were adversely affected by salinity; per cent reduction at the highest salinity level (136 mmhos/cm) being mo
ER  -