TY  - BOOK
AU  - SHRESTHA, Madan Krishna
TI  - Studies on the preparation of apple juice
U1  - T 663.63 S41S 
PY  - 1981///
CY  - Ludhiana
PB  - PAU
KW  - APPLE JUICE
KW  - BROWNING
KW  - FRUITS & VEGETABLES
KW  - REDUCING SUGARS ORGANOLEPTIC
N2  - such as Maharaji is very acute Keeping this in view, present study was undertaken to prepare a suitable blend from four important varieties (American, Maharaji, Ambri and Golden Delicious) of appie available In north em India. The result obtained are as u
ER  -