TY  - BOOK
AU  - NIKHAT, Parveen
TI  - Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw
U1  - T 576.163 N61E 
PY  - 1981///
CY  - Ludhiana
PB  - PAU
KW  - FOOD MICROBIOLOGY
KW  - EDIBLE FUNGI
KW  - FERMENTATION
KW  - WHEAT STRAW
N2  - Out of four non toxic edible fungi screened, SporrotriChum pulverulentum and Pleurotus ostreatus gave maximum in vitro digestibility of dry matter of wheat straw Maximum nutritional food value was obtained after 21 days and with 25 ml water/5g wheat straw
ER  -