TY  - BOOK
AU  - MANN, Renu
TI  - Studies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek)
U1  - T 635.659 M30S 
PY  - 1982///
CY  - Ludhiana
PB  - PAU
KW  - MUNG BEAN
KW  - AMINO ACIDS
KW  - PROTEIN
KW  - SEED DEVELOPMENT
KW  - SUGARS
N2  - The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot
ER  -