TY  - BOOK
AU  - BHUVAN Chander
TI  - Studies on the evaluation of certain mango varieties for the preparation of intermediate moisture mango slices
U1  - T 664.8 B51S 
PY  - 1982///
CY  - Ludhiana
PB  - PAU
KW  - MANGO
KW  - FRUITS & VEG
KW  - INTERMEDIATE MOISTURE
KW  - MANGO SLICES
KW  - SHELF LIFE
N2  - Investigations on the preparation and storage of Intermediate moisture (1M) mango slices from four varieties of mango namely Safeda, Chausa, Langra and Dusehri showed that moisture content in fresh fruit varied from 7728 to 8200 per cent with a TSS conten
ER  -