TY  - BOOK
AU  - BAKHSHI, Arvind
TI  - Comparative studies on milling, baking, macaroni making and determination of rheological and associated physicochemical factors of improved varieties
U1  - T 664.722 B16C 
PY  - 1982///
CY  - Ludhiana
PB  - PAU
KW  - FOOD TECHNOLOGY
KW  - DURAM WHEAT -- PUNJAB
KW  - WHEAT -- PUNJAB
ER  -