TY  - BOOK
AU  - KATHURIA, Dhiraj Kumar
TI  - Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti
U1  - T 664.722 K13S 
PY  - 1982///
CY  - Ludhiana
PB  - PAU
KW  - DURUM WHEAT
KW  - COOKING TIME
KW  - MACARONI PRODUCTS
KW  - PASTA PRODUCTS. GRUEL SOLIDS
KW  - WHEAT
N2  - The effects of hot water conditioning treatments at 500 for a varied period of time and steam conditioning for different combinations of pressure and time on the quality of spaghetti prepared from semolina of DWL-5023.. DWL-5031 and WL-711 varieties of wh
ER  -