TY  - BOOK
AU  - MADHU, Bala
TI  - Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk
U1  - 637.147 M26S 
PY  - 1983///
PB  - Ludhiana
KW  - MILK, FERMENTED
KW  - DAIRY
KW  - DAIRY PRODUCTS -- ANALYSIS AND EXAMINATION
KW  - LASSI
KW  - RECONSTITUTED
KW  - TECHNOLOGY
N2  - The investigation on the technology of sweetened and salted lassi using cross-bred cow milk and reconstituted milk was carried out. The experimental samples were prepared from the milks standardized at 35 per cent fat and 85 per cent SNF, pasteurized at 1
ER  -