TY  - BOOK
AU  - SUKHCHARAN Jit Singh
TI  - Canning of fresh-water fishes rohu (Labeo rohita), Singhala (Mystus seenghala) and Katla (Catla catla) in different forms
U1  - T 664.942 S92C 
PY  - 1983///
CY  - Ludhiana
PB  - PAU
KW  - FISHERY PRODUCTS, CANNED
KW  - CANNING
KW  - EGG AND MEAT
KW  - FISH
KW  - PRE - COOKING TREATMENT
N2  - This study was to develop suitable methods for the canning of three fresh-water fishes namely Labeo rohita, Catla caUa and Mystus seenghala in three forms ie in brine, in curry and as fried, in No 1 tall Cans Tough skin of M seenghala was removed by lye p
ER  -