TY  - BOOK
AU  - SAWHNEY, Ish Kumar
TI  - Flow characteristics of khoa at different stages of processing
U1  - T 637.14 S16F 
PY  - 1983///
CY  - Ludhiana
PB  - PAU
KW  - DAIRY PRODUCTS
KW  - COEFFICIENT
KW  - CONSISTENCY
KW  - FLOW CHARACTERISTICS
KW  - KHOA
N2  - Flow characteristics of 3 varieties of khoa, Pindi, Dhap & Danedar have been investigated in terms of two rheological parameters viz. flow behaviour index (n) and consistency coefficient (m) using capillary tube. Viscometer Khoa has been prepared at three
ER  -