TY  - BOOK
AU  - DHESI, Balwinder
TI  - Effect of Beta-galactosidase on starter activity in yoghurt production
U1  - T 637.14 D38E 
PY  - 1983///
CY  - Ludhiana
PB  - PAU
KW  - FOOD MICROBIOLOGY
KW  - MILKS
KW  - YOGHURT
N2  - The crude preparation of l1-galactosidase Kfragilis was used to hydrolyze the lactose content of buffalo milk to the extent of 50-60% Different milks viz., cow, buffalo, mixed (cow and buffalo, 1:1),LH (45%) and LH (55%) were used for the preparation of y
ER  -