TY  - BOOK
AU  - BAJAJ, Mukti
TI  - Studies on the physico-chemical properties , milling and cooking qualities of promising lines of rice germ plasm
U1  - T 664.7 B14S 
PY  - 1983///
CY  - Ludhiana
PB  - PAU
KW  - RICE -- MILLING
KW  - BROWN RICE
KW  - CEREALS
KW  - MILLING
KW  - RICE
KW  - UB RATIO
N2  - The physico-chemical, milling and cooking characteristics of 11 promising lines were carried out in comparison with Pb Basmati No 1 of 1982 crop There was significant reduction in UB ratio, 1000 kernel weight, bulk density, porosity, angle of repose, ash
ER  -