TY  - BOOK
AU  - GOYAL, Naresh
TI  - Study to improve the shelf-life of cultivated mushroom (Agaricus bisporus)
U1  - T 641.358 G61S 
PY  - 1984///
CY  - Ludhiana
PB  - PAU
KW  - MUSHROOMS -- PRESERVATION
KW  - AGARICUS
KW  - INHIBITION
KW  - POL YPHENOL OXIDASE
KW  - SHELF LIFE
N2  - Effect of duration of storage at different temperatures on general appearance (colour, texture and flavour). nutrient content (proteins, carbohydrates and lipids) and the effect of storage atmosphere arid chemical inhibitors on the general appearance of m
ER  -