TY  - BOOK
AU  - Sehgal, Neelam
TI  - Studies on active dry wine yeasts
U1  - T 663.13 S92S 
PY  - 1984///
CY  - Ludhiana
PB  - P. A. U.
KW  - FERMENTATION
KW  - FRANKLIN LABORATORIES
KW  - STORAGE
KW  - WINE AND WINE MAKING -- MICROBIOLOGY
KW  - YEAST TABLETS
KW  - YEASTS
N2  - Compressed active dry wine yeast tablets were prepared in collaboration with Franklin Laboratories, Ludhiana With lactose as binding material three ADWY tables have been comapred with AD Food Yeast tablets, granules of Baker's yeast and Baker's Yeast cake
ER  -