TY  - BOOK
AU  - GOPAL, Shyama
TI  - Studies on the effect of Karnal bunt (Nevossia indica) disease on the chemical composition, milling, baking properties and consumer acceptance of wheat
U1  - T 664.722 G52S 
PY  - 1985///
CY  - Ludhiana
PB  - PAU
KW  - WHEAT
KW  - CEREAL
KW  - FLOUR QUALITY
KW  - KARNAL BUNT
KW  - RAT FEEDING
N2  - Flour wheat yield and quality were adversely affected by the presence of the disease The protein content of the flour was found to increase but gluten content and quality were adversely affected A decrease in polyunsaturated fatty acids and increase in sh
ER  -