TY  - BOOK
AU  - GOYAL, Sangeeta
TI  - Improvement of ethanol tolerance and flocculation in Saccharomyces cerevisiae
U1  - T 663.13 G62I 
PY  - 1985///
CY  - Ludhiana
PB  - PAU
KW  - FERMENTATION
KW  - ALCOHOL
KW  - FLOCCULATION
KW  - YEAST -- PHYSIOLOGY
ER  -