TY  - BOOK
AU  - VINEET
TI  - Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging
U1  - T 664.93 V76U 
PY  - 1986///
CY  - Ludhiana
PB  - PAU
KW  - POULTRY PROCESSING
KW  - EGG AND MEAT
KW  - POULTRY -- PACKAGING
KW  - SAUSAGES
KW  - SOY - BEAN AS FEED
KW  - SOY PROTEINS
KW  - SPENT HENS
N2  - The utilization of poultry meat from spent hens in products like sausages by replacing poultry meat with soy proteins at 0,5, 10, 15,20 and 25% levels and packing of cooked sausages in polyethylene bags of 400 and 200 gauges were investigated. Moisture, f
ER  -