TY  - BOOK
AU  - VERMA, Priyamvada
TI  - Study of antinuritional factors in relation to nutritive value of pulses
U1  - T 635.65 V50S 
PY  - 1986///
CY  - Ludhiana
PB  - PAU
KW  - LEGUMES -- NUTRITION
KW  - PLANTS -- NUTRITION
KW  - PROCESSING ANTINUTRIENTS
KW  - PULSES
KW  - RICE BEAN
N2  - A study on nutritional evaluation of pulses revealed that Rice bean var. RBL-1 contained 18.5% protein compared to 23.5% in mungbean. Rice bean contained 62.3% more tannins than mungbean. Sprouting reduced the tannins in rice bean and mungbean by about 30
ER  -