TY  - BOOK
AU  - Indian Standards Institution
TI  - Code for hygienic conditions for fruit and vegetable canning units
U1  - 389.6 IS: 6542 
PY  - 1972///
PB  - New Delhi
KW  - FRUIT -- PRESERVATION -- HYGIENIC ASPECTS
KW  - VEGETABLES -- PRESERVATION -- HYGIENIC ASPEC
ER  -