TY  - BOOK
AU  - GAMAN, P.M
TI  - Science of food : an introduction to food science, nutrition and microbiology
U1  - 641.1 G14S 
PY  - 1977///
PB  - Oxford
KW  - FOOD - COMPOSITION
KW  - FOOD - MICROBIOLOGY
KW  - NUTRITION
ER  -