TY  - BOOK
AU  - Food and Agriculture Organization .Joint FAO/WHO Expert Comm
TI  - Specifications for the indentity and purity of food additives and their toxicological evaluation : Emulsifiers,stabilizers,bleaching and maturing agents seventh report
U1  - 614.33 F60S 
PY  - 1964///
PB  - Rome
KW  - FOOD ADDITIVES
ER  -