TY  - BOOK
AU  - Joint FAO / WHO Standards Programme. Codex Alimentarius Comm
TI  - Recommended international standard for quick frozen fillets of hake
U1  - 664.945 3 J52R 
PY  - 1978///
PB  - Rome
KW  - FISH FILLETS -- - PRESERVATION -- -- STANDARDS
KW  - FISHERY PRODUCTS, FROZEN -- - STANDARDS
ER  -