TY  - BOOK
AU  - Indian Agricultural Research Institute
TI  - Nutritional improvement of food grains
U1  - 633.1 I-2N 
PY  - 1980///
CY  - New Delhi
PB  - I.A.R.I.
KW  - CEREALS AS FOOD -- VARIETIES -- PROTEIN CONTENT
KW  - CEREALS AS FOOD -- COMPOSITION
KW  - CEREALS AS FOOD -- VARIETIES -- PROTEIN CONT
KW  - GRAIN -- VARIETIES
ER  -