TY  - BOOK
AU  - Rose, A.H.
TI  - Fermented foods
U1  - 576.163 R86F 
PY  - 1982///
CY  - London
PB  - Academic Pr.
KW  - FOOD INDUSTRY AND TRADE
KW  - FERMENTATION
KW  - FOOD - MICROBIOLOGY
ER  -