TY  - BOOK
AU  - t Committee on Food Additives
TI  - Specifications for identity and purity of food colours
U1  - 664.07 J52S 
PY  - 1984///
PB  - Rome
KW  - COLOURING MATTER IN FOOD -- - IDENTIFICATION -- - SPECIFICATI
KW  - COLOURING MATTER IN FOOD -- - IDENTIFICATI
KW  - FICATIONS
ER  -