TY  - BOOK
AU  - INDU
TI  - Mode of utilization and nutrient contribution of potatoes in Punjabi diet
U1  - T 641.352.1 I-2M 
PY  - 1986///
CY  - Ludhiana
PB  - PAU
KW  - POTATOES AS FOOD
KW  - ASCORBIC ACID
KW  - COOKING METHODS NUTRIENT BASES
KW  - POTATOES
KW  - POTATOES -- NUTRITIONAL ASPECTS
N2  - The study was conducted to know the nutrient contribution and mode of utilisation in Punjabi diets. The differences in potato consumption in relation to income were statistically significant both in urban and rural areas and families with low income consu
ER  -