TY  - BOOK
AU  - BAJAJ, Mukti
TI  - Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice
U1  - T 633.186 B14S 
PY  - 1987///
CY  - Ludhiana
PB  - PAU
KW  - FOOD IRRADIATION
KW  - CEREALS
KW  - PADDY
KW  - RICE -- STROAGE
KW  - RICE. IRRADIATIONS
KW  - STORAGE
N2  - The effect of irradiation, time and method of storage of paddy and rice on the milling, physico-chemical, cooking and nutritional quality of three rice varieties Jaya. PR-103 and Pb. Basmatl No 1 was studied Milling quality of paddy was not significantly
ER  -