TY  - BOOK
AU  - KANWAR Shamsher Singh
TI  - Lactic acid production from molasses by Sporolactobacillus cellulosolvens
U1  - T 576.164 S32L 
PY  - 1987///
CY  - Ludhiana
PB  - PAU
KW  - INDUSTRIAL MICROBIOLOGY MOLASSES
KW  - FERMENTATION
KW  - LACTIC ACID
KW  - MOLASSES
KW  - SPOROLACTOBACLLLUS
N2  - Fermentation condition of Sporolactobacillus cellulosolvens were optimized for production of lactic acid from molasses. lactic acid (2.82 g%) has efficiently been produced from molasses (sugars conc. 50 w/v) at pH 6.5 by supplementing peptone (0 75% w/v)
ER  -