TY  - BOOK
AU  - CHADHA, Bhupinder Singh
TI  - Improvement in heat resistance and ethanol tolerance of Saccharomyces cerevisiae strains
U1  - T 663.13 C27I 
PY  - 1987///
CY  - Ludhiana
PB  - PAU
KW  - YEAST -- MICROBIOLOGY
KW  - ALCOHOL -- MICROBIOLOGY
KW  - FERMENTATION -- MICROBIOLOGY
ER  -