TY  - BOOK
AU  - AGGARWAL, Poonam
TI  - Comparative study on physico-chemical characteristics of ready to eat canned sag from new mustard varieties
U1  - T 664.82 A25 
PY  - 1987///
CY  - Ludhiana
PB  - PAU
KW  - VEGETABLES, CANNED
KW  - CANNED FOODS
KW  - MUSTARD VARIETIES
ER  -