TY  - BOOK
AU  - Dhillon, Parmjit Singh
TI  - Effect of bunch temperature and perforations in the polyliner on the storage life of perlette grapes
U1  - T 634.885.6 D38E 
PY  - 1987///
CY  - Ludhiana
PB  - PAU
KW  - GRAPES -- VARIETIES -- STORAGE
KW  - GRAPES
KW  - HORT
KW  - PERFORATION
KW  - PHS
KW  - TEMEPRATURE
N2  - Both lowest bunch temperature (50C) and perforations in the polyliner (10) minimized the PLW and berry shatter in Perlette grapes However, the highest bunch temperature (350C) proved economical than all other lower bunch temperatures Polylines having 20 p
ER  -