TY  - BOOK
AU  - JAGDEEP Singh
TI  - Studies on sucrose inversion and soluble polysaccharides in sugarcane juice
U1  - T 664.122 J19S 
PY  - 1988///
CY  - Ludhiana
PB  - PAU
KW  - SUCROSE
KW  - ENZYMES
KW  - INVERTASE
KW  - POLYSACCHARIDE
KW  - POLYSACCHARIDES
KW  - SUCROSE INVERSION
KW  - SUGARCANE JUICE
N2  - Sugarcane juice contained two invertases. viz. acid (pH 5.5) and neutral (pH 7 1) responsible for sucrose inversion Sodium lauryl sulphate. sodium metasilicate, cadmium acetate. ammonium molybdate and nickel chloride showed a strong inhibitory effect on a
ER  -