TY  - BOOK
AU  - AMRIT PAL Kaur
TI  - Characterization of fat globule membrane lipids from buffalo and cow's milk
U1  - T 637.1 A47C 
PY  - 1989///
CY  - Ludhiana
PB  - PAU
KW  - MILK -- ANALYSIS
KW  - FAT
KW  - FAT GLOBULE MEMBRANE
KW  - FATTY ACID COMPOSITION
KW  - LIPIDS
KW  - MILK
N2  - Fat globule membranes were prepared from the milk taken from two breeds of buffalo (Nili-Ravi and Murrah) and five breeds of cow (1 F, 2F, 3F, RS and HRS) The total protein and total lipids constituted the major components of these membranes in different
ER  -