TY  - BOOK
AU  - SHIV Kumar
TI  - Nutritional evaluation of rapeseed proteins
U1  - T 641.338.5 S40N 
PY  - 1989///
CY  - Ludhiana
PB  - PAU
KW  - RAPESEED
KW  - COMPOSITION
KW  - NUTRITION
KW  - NUTRITIONAL EVALUATION
KW  - PLANT PROTEINS
KW  - RAPE SEE PROTEINS
N2  - In the present study the effect of various treatments such as autoclaving, fermentation and germination on the composition of meal and protein isolates of rapeseeds has been reported Autoclaving and fermentation reduced the total yield of isolates however
ER  -