TY  - BOOK
AU  - KAMALJIT Kaur
TI  - Influence of antioxidants on the heat shock response of mung bean seedlings
U1  - T 635.659 K11I 
PY  - 1989///
CY  - Ludhiana
PB  - PAU
KW  - MUNG BEAN -- GROWTH
KW  - ANTIOXIDANTS
KW  - HEAT SHOCK
KW  - MUNGBEAN
KW  - PLANTS,EFFECT OF HEAT ON
N2  - An exposure of 24 hold mung bean seedlings at 500C for 3 h drastically reduced the growth and caused death of the seedlings but treatment with different antioxidants had a protective effect in the thermo tolerance and ascorbic acid gave best response. Ant
ER  -