TY  - BOOK
AU  - GILL, Jasbir
TI  - Production of fungal protein from rice straw by solid state fermentation
U1  - T 636.085.57 G36P 
PY  - 1990///
CY  - Ludhiana
PB  - PAU
KW  - PROTEINS IN ANIMAL NUTRITION
KW  - ASPERGILLUS
KW  - FERMENTATION
KW  - PADDY STRAW
KW  - STRAW -- MICROBIOLOGY
N2  - Out of the variOus fungi screened to improve the nutritive value of paddy straw by solid state fermentation, two fungi, namely, Aspergillus terreus and Pleurotus sajor caju exhibited good potential to utilize the 1ignoceilulosiC waste and enhance the prot
ER  -