TY  - BOOK
AU  - MANDEEP Singh
TI  - Studies on the preparation of mixed vegetable juice drinks
U1  - T 663.63 M29S 
PY  - 1990///
CY  - Ludhiana
PB  - P_AU
KW  - VEGETABLE JUICES
KW  - BLEND
KW  - CARROT
KW  - DRINK/JUICE
KW  - FRUITS & VEG
KW  - TOMATOES
N2  - A study was carried out to develop mixed vegetable juice beverage using carrots. tomatoes predominantly and beet root as a source of coloring for improving the colours of the products The maximum recovery of carrot juice was 575 per cent, 838 and 668 per
ER  -