TY  - BOOK
AU  - Sharma, Savita
TI  - Studies on development of technology for falt type bread evaluation of keeping quality, nutritional value and suitability of wheat varieties
U1  - T 664.722 S33S 
PY  - 1990///
CY  - Ludhiana
PB  - PAU
KW  - WHEAT PRODUCTS
ER  -