TY  - BOOK
AU  - BAL, Amardeep
TI  - Studies on the varietal suitability, processing and storage conditions for potato chips quality
U1  - T 664.8 B16S 
PY  - 1992///
CY  - Ludhiana
PB  - PAU
KW  - POTATO CHIPS
KW  - CHIP
KW  - FRUITS & VEGETABLES
KW  - PACKAGING
KW  - POTATO
KW  - POTATOES -- VARIETIES -- STORAGE
KW  - VARIETY
N2  - The investigation was conducted for identifying the suitability of commercially grown potato varieties. Locally available frying oils for chipping and for studying the shelf life of the prepared product under ambient conditions The study was conducted in
ER  -