TY  - BOOK
AU  - BAKHETIA, Manjula
TI  - Developmental and genetic studies in Brassica juncea in relation to fatty acid composition
U1  - T 633.85 B16D 
PY  - 1992///
CY  - Ludhiana
PB  - PAU
KW  - MUSTARD OIL -- GENETICS
KW  - ACID PHOSPHATAS
KW  - BRASSICA JUNCEA FATTY ACIDS
KW  - OIL CONTENT
KW  - OILS AND FATS
N2  - The thirty-six genotypes of Brassica juncea selected from the germplasm on the basis of multiple regression function indicated sufficient variability for oil content, acid phosphatase, esterase and morphological traits. Oil content increased and acid phos
ER  -