TY  - BOOK
AU  - PRABAL Pratap Singh
TI  - Production and nutritional evaluation of high protein rice flour
U1  - T 641.331.8 P73P 
PY  - 1992///
CY  - Ludhiana
PB  - PAU
KW  - RICE -- COMPOSITION
KW  - FOOD -- PROTEIN CONTENT
ER  -