TY  - BOOK
AU  - PARMINDER Kaur
TI  - Phenoloxidase activity during fruit body formation in Agaricus bisporus
U1  - T 635.8 P17P 
PY  - 1993///
CY  - Ludhiana
PB  - PAU
KW  - MUSHROOMS
KW  - AGARICACEAE
KW  - AGARICUS BISPORUS
KW  - METABOLIC EFFECTORS
KW  - PHENOLOXIDASE
KW  - PHENOLOXIOASE
N2  - The phenoloxidase activity profile was measured spectrophotometrically The PPO activity increased with increase in protein concentration (5 units/mg protein) The enzyme reaction in the presence of varying concentration of DOPA showed that not only was, th
ER  -