TY  - BOOK
AU  - AJIT Kaur
TI  - Genetic evaluation of pro and anti-quality factors in Indian mustard (Brassica juncea)
U1  - T 633.85 A34G 
PY  - 1994///
CY  - Ludhiana
PB  - PAU
KW  - MUSTARD
KW  - FATTY ACIDS
KW  - GLUCOSINOLATES
KW  - INDIAN MUSTARD
KW  - OIL QUALITY
N2  - Evaluation of one hundred and forty three genotypes of Indian mustard indicated sufficient variation for glucosinolate content. Thirty six genotypes, having different amounts of glucosinolate content, indicated sufficient variability for oil content, gluc
ER  -