TY  - BOOK
AU  - AMAN DIP Kaur
TI  - Studies on crop maturity in pigeonpea: a physiological and biochemical appraisal
U1  - T 633.37 A45S 
PY  - 1995///
CY  - Ludhiana
PB  - PAU
KW  - PIGEON -- PEA
KW  - BIOCHEMICAL
KW  - CROP MATURITY
KW  - PIGEONPEA
KW  - SEED DEVELOPMENT
KW  - SEED QUALITY
N2  - Present study deals with the assessment of physiological, biochemical and morphological changes accompanying seed development and maturation of pod and seed of two pigeon pea cultivars viz. AL 15 and T21 differing in their maturity periods In physiology o
ER  -