TY  - BOOK
AU  - SREE, K. Ratna
TI  - Production of wines from mentha piperita
U1  - T 663.2 S66P 
PY  - 1995///
CY  - Ludhiana
PB  - PAU
KW  - WINE AND WINE MAKING
KW  - MENTHA PIPERITA
KW  - WINES
N2  - Mentha piperita has been utilised for the production of commercially outstanding wines and liqueurs Saccharomyces cerevisiae var ellipsoideus strain Montrachet @ 15% {v/v} produced dry wine with 75% ethanol (v/v) and sweet wine with 9.0% ethanol (v/v) dur
ER  -