Results
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1.
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Fundamentals of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664 C31F, ...
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2.
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Chemistry and physiology of flavors[papers] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.338 2 S99C.
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3.
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Water in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M46W.
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4.
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Production peanuts processing products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1966
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).
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5.
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6.
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Coffee processing technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 663.93 S48C, ...
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7.
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Cereal Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S. 1969
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).
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8.
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Phosphates in food processings by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 S99F.
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9.
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Fundamentals of food engineering by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C31F.
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Poultry : Feeds and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport ,U.S. 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.76 S18P.
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14.
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Meats,poultry,fish,shellfish by Series: Food products formulary,v.1
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.902 K93M
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15.
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Basic engineering principles by Series: AVI textbook series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 620 M56B
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16.
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Quality control in food service by Series: AVI textbook series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 T42Q
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18.
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Elements of food engineering by Series: Avi textbook series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H22E
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19.
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Elements of food technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport,U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 D36E
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