Results of search for 'ccl=su:"FERMENTATION"' › PAU Central Library catalog

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	101.	No cover image available Evaluation of muskmelon (cucumis melo L.) varieties for preparation of an alcoholic beverage by Bala,Jyoti Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2013 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T663.13 J99E. Add to cart (remove)

	102.	No cover image available Effect of pre and post fermentation treatments on quality of red wine preparation from Punjab purple grapes by Maninderjeet Kaur Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2013 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.22 M 30 E. Add to cart (remove)

	103.	No cover image available Solid-state frmentation in biotechnology ; fundamentals and applications by PANDEY, Ashok Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.13 S60. Place hold Add to cart (remove)

	104.	No cover image available Handbook of food and beverage fermentation technology by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 2004 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 660.284.49 H24. Add to cart (remove)

	105.	No cover image available Fermentation biotechnology : industrial perspectives by SUBHASH CHAND Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1999 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660.6 S99F. Place hold Add to cart (remove)

	106.	No cover image available Current developments in solid-state fermentation by PANDEY, Ashok Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660.284.49 P14C. Place hold Add to cart (remove)

	107.	No cover image available Fermentation technology by Modi, H.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Pointer 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: MICRO 660.62 M69F, ... Place hold Add to cart (remove)

	108.	Fermentation Technology by Singh, Tanuja Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Student Edition 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: KVK-KHER 660.63 S48F, ... Place hold Add to cart (remove)

	109.	No cover image available Fermentation microbiology and biotechnology by El-Mansi, E.M.T Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 576.163 E60F. Place hold Add to cart (remove)

	110.	No cover image available Optimization of fermentation practices for production of alcoholic beverage from rice by Chhavi Mahajan Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 641.21 M27O. Place hold Add to cart (remove)

	111.	No cover image available Fermented food biotechnology by Modi, H.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 576.163 M69F. Place hold Add to cart (remove)

	112.	No cover image available Fermented milk products by Modi, H.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 M69F. Place hold Add to cart (remove)

	113.	Fermentation: effects on food properties by Mehta, Bhavbhuti M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 M52F. Place hold Add to cart (remove)

	114.	No cover image available Soil state fermentation for foods and beverages by Chen,Jian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.33 C33S. Place hold Add to cart (remove)

	115.	No cover image available Fermentation biotechnology of organic acids and amino acids by Modi H.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660.6 M69F. Place hold Add to cart (remove)

	116.	No cover image available PRE-CONDITIONING OF FERMENTING YEAST WITH SODIUM CHLORIDE FOR ETHANOL PRODUCTION by KHANNA PRABHJOT SINGH Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: IN THE THESIS SECTION M.Sc DEPTT. MICROBIOLOGY 2016 KOCHER GURVINDER SINGH Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T662.669 K55P. Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	117.	No cover image available FERMENTATIVE PRODUCTION OF SUGARCANE BLENDED APPLE VINEGAR by SHAMINDERJEET SINGH Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2017 Dissertation note: M.Sc. MICROBIOLOGY G.S.KOCHER Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.55 S32F, ... Add to cart (remove)

	118.	Basic Fermentation Technology by Reddy, S. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International (P) Ltd. Publishers 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660.62 R11B. Place hold Add to cart (remove)

	119.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	120.	No cover image available Brewed vinegar production using different varieties of rice by Harmandeep Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc Microbiology Dr. Gurvinder Singh Kocher Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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Your search returned 120 results.