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	101.	No cover image available DEVELOPMENT AND EVALUATION OF EMERGENCY RELIEF FOODS (ERF) FOR DISASTER HIT EVACUEES by PUSHPA DHAMI Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: Ph.D. FOOD AND NUTRITION HARPREET KAUR Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 D38D, ... Add to cart (remove)
	102.	No cover image available A STUDY ON THE AVAILABILITY AND CONSUMPTION PATTERN OF ORGANIC FOODS by SEEMA RANI Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: M.Sc. FOOD AND NUTRITION NEERJA SINGLA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.302 S27S, ... Add to cart (remove)
	103.	Antioxidant Properties of Vegetable Crops by Singh,Saurabh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaya Publishing House 2018 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 S48A. Place hold Add to cart (remove)
	104.	Plant Food By-products: Industrial Relevance for Food Additives and Nutraceuticals by Ayala-Zavala, J. Fernando Gonzales-Aguilar, J. Fernando Series: Postharvest Biology and Technology Book Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Okaville Apple Academic Press 2018 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.08 A95P. Place hold Add to cart (remove)
	105.	Mocktails and snacks by DALAL, Tarla Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai 1998 Availability: No items available. Add to cart (remove)
	106.	Mocktails and snacks by DALAL, Tarla Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai 1998 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COCS 641.53 D11M. Place hold Add to cart (remove)
	107.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Online resources: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)
	108.	Profitability of organic field crops / Madeline Rose Bowers, editor. by Bowers, Madeline Rose Series: Agriculture issues and policies series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2016 Online resources: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)
	109.	Food biofortification technologies / edited by Agnieszka Saeid by Saeid, Agnieszka [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2018 Online resources: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)
	110.	Genetically engineered foods / edited by Alina Maria Holban and Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 6. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press. 2018 Online resources: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)
	111.	Foods- Facts and Principles by Manay,Shakuntala N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2020 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: COHF 641.3 M29F. Place hold Add to cart (remove)
	112.	No cover image available Snacking in Relation to Anthropometry and Body Composition of Middle-Aged Working Women by Singla, Sakshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: M.Sc. Food and Nutrition Kiran Bains Availability: Items available for loan: Mohinder Singh Randhawa Library (1). Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1). Place hold Add to cart (remove)
	113.	No cover image available Impact of Nutrition Intervention of Quinoa Based Foods To Manage Celiac Disease Among Children by Rajbir Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: M.Sc. Food And Nutrition Navjot Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T613.2 R14I, ... Add to cart (remove)
	114.	No cover image available Nutritional And Antioxidant Potential Of Corn Silk (Maydis stigma) For Development Of Functional Foods by Manpreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: Ph.D. Food And Nutrition Sonika Sharma Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 641.3 M30N, ... Add to cart (remove)
	115.	Foods Facts And Principles by Manay,Shakuntala N Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2023 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 M29F. Place hold Add to cart (remove)
	116.	No cover image available Development And Assessment Of Functional Pasta By Incorporating Ayurvedic Herbs by Bhandari,Manisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: M.Sc. Food Technology Savita Sharma Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T 664.755 B51D. Add to cart (remove)
	117.	No cover image available Convenience Foods from Germinated Lentil (Lens culinaris) and Maize (Zea mays L.) by Samandeep Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Food Technology Jaspreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)
	118.	No cover image available Nutrient Profiling of Packaged Snack Foods Carrying Nutrition-Related Claims by Bhatnagar, Amisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Food and Nutrition Monika Choudhary Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)
	119.	No cover image available Ultra-processed food consumption in relation to noncommunicable diseases among urban households from varied socio-economic groups by Ashna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Food and Nutrition Dr. Harpreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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